| Finally reopened under new management. Little renovation done - a high fence (the peacocks can no longer walk in)and a coat of paint. Menu still has many local favorites but added some 'regular' cuisine and out did themselves on some appetizers (fried goat cheese with raspberry sauce!). Four meals - 3 very good; 1 good! Definitely a do-over. Very inexpensive! Highly recommend this out of the way, local establishment. Try the Keeshi Yena if you've never had Aruban food --- it's shredded chicken with raisins, cashews, capers, olives and, and, and wrapped in melted gouda --- DELICIOUS!! Going back tonight...Aaron asked about their stewed tongue and they're making it for him! I'll stick with the filet mignon (argentinian) - Thank You!
Rosie & Aaron Walisever